Writing & Editing

Click here to watch meister speak at Tamper tantrum NYC 2016.

Examples of Written Work

"What's the Difference Between Fair Trade, Organic, and Conventional Coffee?" - Chowhound, 2018 (link)

"Your Espresso Addiction Stems from an Ancient Ceremony" - Chowhound, 2018 (link)

"How to Make Latte Art at Home for Mom" - OXO Good Tips blog, 2018 (link)

"OXO Februrary Challenge: Overcoming the Fear of the Pourover" - OXO Good Tips blog, 2018 (link)

"What's the Difference Between Coffee and Espresso?" - Chowhound, 2017 (link)

"The Hidden Costs of Coffee" - Serious Eats, 2013 (link)

"In Italy, a Spiritual Search for the Essence of Espresso" -  The Washington Post, 2012 (link)

"Coffee Processing: How Do You Get from Cherry to Bean?" - Serious Eats, 2011 (link)




Coffee Professionalism

Click here For information about new york City coffee: A Caffeinated history  (The History Press).

Work

   Coffee. words. travel. wonder.

"When you love your job, you'll never work a day in your life." To that end, coffee isn't just my 9-to-5 pursuit, it is an integral part of my personality, my lifestyle, and my passion. I have nearly 20 years' experience working in the specialty-coffee industry at various levels along the supply chain, including retail café work, coffee education, wholesale account maintenance, sales, and marketing. I am currently the managing editor in charge of content for the green-coffee importing company Cafe Imports. 

FOR A COMPLETE CV AND CREDENTIALS, E-MAIL MEISTER@JUSTMEISTER.COM

To tell a good story requires not only skill as a writer, but also curiosity, humility, timeliness, and dedication. (A little politeness goes a long way, too.) As a writer and editor, I've contributed work about music, film, culture, food, travel, news, and, yes, even coffee to mainstream publications such as The Boston Globe, The Washington Post, Time Out NY, Rachael Ray Everyday, BUST Magazine, Chickpea Magazine, Saveur.com, Food & Wine's FWx.com, Chowhound, Serious Eats, Slash/Food, About.com, and Amplifier Magazine, among others. I am also a regular contributor and copy editor for the trade publication Barista Magazine and contribute to other trade publications such as the Specialty CoffeeAssociation's 25, Fresh Cup, and Daily Coffee News.